Food cravings engineered by industry

How Big Food keeps us eating through a combination of science and marketing

CBC investigates the highly competitive and highly secretive food industry where scientists work frantically to ensure we keep on eating. Think you’re eating real cheese in your Cheetos? Think again…

Full report: http://www.cbc.ca/news/health/story/2013/03/05/f-vp-crowe-food-addiction.html
By Kelly Crowe, CBC News

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