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Engineered food and your health: the nutritional status of GMOs

A message from Theirry Vrain – ‘While the debate on the safety of GMOs remains important, it should not distract from remediating the serious health risks of glyphosate sprayed on both RoundUp Ready and non engineered crops. After viewing this presentation many GMO videos may appear, but note that most avoid mentioning the herbicide, glyphosate,… read more »

The Chemical Ingredients Inside Vaccines Is Horrible

This was taken from the CDC’s website for the Current Vaccine Excipient & Media Summary. It was last updated in 2013. As you can clearly see, there are several toxins in each of the vaccines. If you take a moment to read them you can begin to get the sense that aluminum and formaldehyde are… read more »

The Secrets of Food Marketing

Think you aren’t being fooled by advertising tricks? This video from a so-called expert, reveals food marketing’s secret weapon.

The Tiny Dot

A situation too weird for 99.999% of people to adequately explain.

There is No Such Thing as a Safe Vaccine and there Never Will Be

Making vaccines safe by removing their toxins (greening), or telling people they have a right to look at vaccine ingredients before deciding whether to vaccinate or not may be the politically correct form of vaccination resistance. It does help avoid some of the wrath from vaccination high priests. However, the very nature of our immune… read more »

Monsanto’s Roundup Herbicide

It was “supposed” to be harmless to humans and animals—the perfect weed killer. Now a groundbreaking article just published in the journal Entropy points to Monsanto’s Roundup herbicide, and more specifically its active ingredient glyphosate, as devastating—possibly “the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in… read more »

The Known Universe

The Known Universe takes viewers from the Himalayas through our atmosphere and the inky black of space to the afterglow of the Big Bang. Every star, planet, and quasar seen in the film is possible because of the world’s most complete four-dimensional map of the universe, the Digital Universe Atlas that is maintained and updated… read more »

Mysteries of the Heart

The Institute of HeartMath (http://www.heartmath.org) shares fascinating understandings of the human heart as explored in more than 20 years of its research. The ‘Did you know’ facts are lesser-known gems of information to enlighten curiosity on how your own thoughts and emotions are affecting yourself and others.

Food cravings engineered by industry

How Big Food keeps us eating through a combination of science and marketing CBC investigates the highly competitive and highly secretive food industry where scientists work frantically to ensure we keep on eating. Think you’re eating real cheese in your Cheetos? Think again… Full report: http://www.cbc.ca/news/health/story/2013/03/05/f-vp-crowe-food-addiction.html By Kelly Crowe, CBC News

Old Man In Nursing Home Reacts To Hearing Music From His Era

The power of music brings to life an elderly gentleman who is typically inert, maybe depressed, unresponsive and almost unalive. The effectiveness does not seem to stop even when the music stops playing, where normally he cannot answer simple Yes or No questions, he now answers with great energy and coherence.

Biophotons and Consciousness

In this lecture the History of Biophotons will be presented, from Alexander Gurwitsch in the beginning to Fritz-Albert Popp. Further he explains the correlation from Consciousness to Biophotons.

Quantum Researchers Able to Stop and Restart Light

In two independent experiments that defy the notions of Einstein, researchers have been able to stop, then restart a beam of light. Watch the following video for amazing footage of Hau’s research: Ordinarily, light travels at the speed of 186,282 miles per second, but the research team of Lene Hau, a professor of physics at… read more »

Water, Energy, and Life: Fresh Views From the Water’s Edge

Description: Dr. Gerald Pollack, UW professor of bioengineering, has developed a theory of water that has been called revolutionary. The researcher has spent the past decade convincing worldwide audiences that water is not actually a liquid. Pollack explains his fascinating theory in this 32nd Annual Faculty Lecture.

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